{"id":14252,"date":"2022-01-28T14:35:38","date_gmt":"2022-01-28T13:35:38","guid":{"rendered":"https:\/\/www.goglio.it\/systeme-gnova-2\/pomodoro\/"},"modified":"2022-01-28T16:32:40","modified_gmt":"2022-01-28T15:32:40","slug":"tomate","status":"publish","type":"page","link":"https:\/\/www.goglio.it\/fr\/systeme-gnova-2\/tomate\/","title":{"rendered":"Tomate"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

SAUCE \u00c0 PIZZA
\nCONCENTR\u00c9E EN D\u00c9S<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

QUELS MAT\u00c9RIAUX SONT LES PLUS ADAPT\u00c9S ?<\/strong><\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”10635″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.goglio.it\/go-cont\/uploads\/2022\/01\/HF-VELANI-CON-FODERA-DETAIL_FR.png”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”10086″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.goglio.it\/go-cont\/uploads\/2022\/01\/HF-VELANI-SENZA-FODERA-DETAIL_FR.png”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][vc_column_text]<\/p>\n

LIGNES DE CONDITIONNEMENT<\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Le meilleur syst\u00e8me d’emballage sans bec pour servir le march\u00e9 de la restauration<\/h4>\n

CONDITIONNEMENTS DE 500 ML JUSQU’\u00c0 10 LITRES<\/h5>\n

Con\u00e7u pour faire face aux diff\u00e9rents processus de production alimentaire, garantissant des productions rapides et efficaces.<\/span><\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”10120″ img_size=”medium” alignment=”center” onclick=”custom_link” img_link_target=”_blank” css_animation=”appear” link=”https:\/\/www.goglio.it\/fr\/systeme-gnova-2\/HF\/”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”10131″ img_size=”medium” alignment=”center” onclick=”custom_link” img_link_target=”_blank” css_animation=”appear” link=”https:\/\/www.goglio.it\/fr\/systeme-gnova-2\/aseptic\/”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] SAUCE \u00c0 PIZZA CONCENTR\u00c9E EN D\u00c9S [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] QUELS MAT\u00c9RIAUX SONT LES PLUS ADAPT\u00c9S ? [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”10635″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.goglio.it\/go-cont\/uploads\/2022\/01\/HF-VELANI-CON-FODERA-DETAIL_FR.png”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”10086″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.goglio.it\/go-cont\/uploads\/2022\/01\/HF-VELANI-SENZA-FODERA-DETAIL_FR.png”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][vc_column_text] LIGNES DE CONDITIONNEMENT [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Le meilleur syst\u00e8me d’emballage sans bec pour servir le march\u00e9 de la restauration CONDITIONNEMENTS DE 500 ML JUSQU’\u00c0 10 LITRES Con\u00e7u […]<\/p>\n","protected":false},"author":5020,"featured_media":5548,"parent":9644,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false},"wps_subtitle":"Sauce \u00e0 pizza concentr\u00e9e en d\u00e9s","_links":{"self":[{"href":"https:\/\/www.goglio.it\/fr\/wp-json\/wp\/v2\/pages\/14252"}],"collection":[{"href":"https:\/\/www.goglio.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.goglio.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.goglio.it\/fr\/wp-json\/wp\/v2\/users\/5020"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goglio.it\/fr\/wp-json\/wp\/v2\/comments?post=14252"}],"version-history":[{"count":6,"href":"https:\/\/www.goglio.it\/fr\/wp-json\/wp\/v2\/pages\/14252\/revisions"}],"predecessor-version":[{"id":14309,"href":"https:\/\/www.goglio.it\/fr\/wp-json\/wp\/v2\/pages\/14252\/revisions\/14309"}],"up":[{"embeddable":true,"href":"https:\/\/www.goglio.it\/fr\/wp-json\/wp\/v2\/pages\/9644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goglio.it\/fr\/wp-json\/wp\/v2\/media\/5548"}],"wp:attachment":[{"href":"https:\/\/www.goglio.it\/fr\/wp-json\/wp\/v2\/media?parent=14252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}