Dairy

  • Cheese
  • Confectionery
  • Cream
  • Milk
Barrier Range: Dairy

Material Composition


Fleximide

Basic barrier

Clear film structure for ESL (Extended Shelf Life), fresh, chilled and frozen applications.

Flexi-Al

Extra-High Barrier

Extra-high barrier film structure with aluminum foil – also in Blue Line version – suitable for preservation of tropical fruit. Also recommended to extend the shelf-life of all products.