• Concentrate
  • Diced
  • Pizza Sauce
Barrier Range: Tomato

Material Composition


Standard Barrier

Clear film structure, standard barrier. Suitable for aseptic preservation of concentrates, sauces, dairy and wine.


Standard Barrier

Standard barrier metallized film structure, also available in Blue Line version. Suitable for preservation of concentrates and other preparations of traditional products.  


High Barrier

High barrier film structure, metallized and co-extruded laminate, suitable for preservation of traditional and diced fruit.  

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