Tomato
- Concentrate
- Diced
- Pizza Sauce
Standard Barrier
Clear film structure, standard barrier. Suitable for aseptic preservation of concentrates, sauces, dairy and wine.
Standard Barrier
Protection Layers
Clear film structure, standard barrier. Suitable for aseptic preservation of concentrates, sauces, dairy and wine.
Barrier
Flex Cracking Resistance
Mechanical Performance
Info
Sectors of Application
Standard Barrier
Standard barrier metallized film structure, also available in Blue Line version. Suitable for preservation of concentrates and other preparations of traditional products.
Standard Barrier
Protection Layers
Standard barrier metallized film structure, also available in Blue Line version. Suitable for preservation of concentrates and other preparations of traditional products.
Barrier
Flex Cracking Resistance
Mechanical Performance
Advanced formulation for low viscosity products, to enhance flex cracking resistance, especially when shipping long distance and/or critical haulages.
Barrier
Flex Cracking Resistance
Mechanical Performance
Info
Sectors of Application
High Barrier
High barrier film structure, metallized and co-extruded laminate, suitable for preservation of traditional and diced fruit.
High Barrier
Protection Layers
High barrier film structure, metallized and co-extruded laminate, suitable for preservation of traditional and diced fruit.
Barrier
Flex Cracking Resistance
Mechanical Performance
Info
Sectors of Application
